Southern Indian Cuisine
At Qissa, Whether you are joining us for a casual lunch, a family celebration, or an evening with friends, we strive to create memorable experiences where conversation flows, flavours inspire, and stories are made.
Under the guidance of our Executive Chef, Mahood Hassan, our talented culinary team, led by Noufal and David, crafts every dish with precision, passion, and the finest locally sourced ingredients.
Meet Our Chef
At the heart of Qissa is Chef Mahood, whose passion for South Indian cuisine has been shaped by years of experience and a deep respect for its rich culinary traditions. Inspired by the vibrant flavours, aromatic spices, and time-honoured recipes of Southern India, he brings authenticity, creativity, and craftsmanship to every dish.
By combining traditional cooking techniques with the finest locally sourced Scottish produce, he creates dishes that honour their origins while offering a fresh, contemporary dining experience.
At Qissa, every dish he creates invites guests to discover the authentic flavours of Southern India—one memorable bite at a time.
