Southern Indian Cuisine
Dietary Options
Choose your favourite Non. Vegetarian Dishes
Choose your favourite Vegetarian Dishes from the menu
Looking for something else? Please ask our chef
Food allergy / special dietary requirement? Please ask
Start your meal with our delicious, bite-sized appetisers—crafted to awaken your taste buds and set the stage for a memorable main course.
Made from lentil, chickpea, black gram, or rice flour, and is usually either deep-fried or dry-roasted until crunchy
Featuring tangy mint yogurt sauce, sweet mango chutney, zesty onion salad, and spicy lime or mixed pickles.
Banana dipped in sweetened flour and fried till crispy
Deep fried flitter made from urid lentils delicious savoury flavour
Golden fried cauliflower coated in a spicy tangy Manchurian sauce with aromatic vegetables and herbs
Crispy cauliflower florets tossed with onions, peppers and a spicy chilli garlic sauce
Crispy golden fried cauliflower florets coated in a spicy south Indian marinate
Chicken strips marinated in a special batter deep fried
Vegetables, onions and Indian spices rolled in breadcrumbs and fried until crispy and golden
Lamb, onions and Indian spices rolled in breadcrumbs and fried until crispy and golden
Chicken, onions and Indian spices rolled in breadcrumbs and fried until crispy and golden
Lamb, onions and Indian spices rolled in breadcrumbs and fried until crispy and golden
Vegetable seasoned with onions and traditional Indian spices
Chicken seasoned with onions and traditional Indian spices
Chicken stirfried with onions , curry leaves and traditional south Indian spices, flavourful finish
Lamb stirfried with onions , curry leaves and traditional south Indian spices, flavourful finish
Crispy chicken stir fried with pepper and onions in a spicy chilli garlic sauce
Mini crispy dosas stuffed with traditional spiced potato filling
Dosa is a pancake made from soaked lentils and rice grinded together and fermented overnight. All dosas are served with Sambar, coconut chutney and onion tomato chutney
Crispy dosa infused with rich flavour of pure ghee
A crispy golden dosa filled with a flavourful spiced potato masala
A crispy golden dosa layered with spicy Mysore chutney and filled with flavourful potato and beetroot masala
A thick, soft South Indian pancake topped with onions, tomatoes and fresh herbs
Steamed rice and lentil cakes
AVAILABLE IN:
KING PRAWN - £ 18.95KING FISH - £ 16.95SQUID - £ 16.95
A traditional Kerala fish curry cooked with kudampuli (Malabar tamarind), spices, and curry leaves in a rich, tangy red gravy
A classic Kerala coastal delicacy featuring tender fish in a fragrant coconut milk sauce, subtly spiced and enriched with ginger and curry leaves
A classic Kerala coastal delicacy featuring tender fish in a fragrant coconut milk sauce, subtly spiced and enriched with ginger and curry leaves
Fresh fish simmered in a rich coconut gravy with tangy tamarind, aromatic spices, and traditional Goan flavors
An iconic fish dish, combining pan-fried fish with silky coconut milk, ginger, green chilies, and aromatic banana leaf flavors for a truly coastal Kerala experience
AVAILABLE IN:
CHICKEN - £ 15.95LAMB - £ 17.95KING PRAWN - £ 19.95VEGETABLE - £ 13.95
A traditional South Indian curry prepared with freshly roasted coconut, aromatic spices and a rich flavourful gravy
A flavourful South Indian delicacy prepared with coconut, fennel, and aromatic spices creating a smooth and comforting curry
A traditional south Indian pepper curry cooked with black pepper, onions and aromatic spices in a rich flavourful gravy
A rich and aromatic kerala style curry cooked with coconut, spices and herbs offering the distinctive flavours of the Malabar coast
An iconic fish dish, combining pan-fried fish with silky coconut milk, ginger, green chilies, and aromatic banana leaf flavors for a truly coastal Kerala experience
A Kuttanadu specialty featuring fragrant spices, curry leaves and a thick gravy that reflects the rustic taste of Kerala’s backwater region
A rich and creamy curry cooked in a buttery tomato gravy with cashew nuts, almond paste, aromatic spices and fresh cream for a smooth indulgent flavour
A classic north Indian specialty featuring tender lamb cooked in a rich aromatic gravy with traditional Delhi spices and herbs
Juicy chicken simmered with roasted garlic, onions, and aromatic herbs, delivering a deliciously rich and savory flavour
Tender lamb cooked in a mildly spiced coconut milk curry with potatoes and traditional Kerala seasonings
Kerala style spicy beef fry, slow cooked and roasted with coconut oil, black pepper, curry leaves and coconut slices
Aromatic ghee rice served with spiced slow roasted beef or chicken and creamy coconut daal curry, a flavourful combination for authentic taste
A classic layered biriyani featuring fragrant basmati rice, succulent meat or vegetables, hand picked spices and saffron, sealed and slow cooked for an unforgettable aroma and taste Served with Indian raita and pickle
Succulent beef slow cooked with aromatic spices and combined with soft mashed tapioca, creating a bold and comforting Kerala delicacyServed with Indian raita and pickle
A classic Middle Eastern specialty of succulent meat and fragrant basmati rice, delicately seasoned with traditional Arabian spices and cooked for a rich smoky flavourServed with mayonnaise & mandi sauce
Spiced lentils garnished with garlic and mustard seeds
Indian cheese with spinach cooked with medium homemade style spices
Boiled potatoes tossed with a blend of five aromatic spices, onions, and herbs, creating a flavourful and satisfying dish
Crispy cauliflower stir-fried in a spicy, tangy manchurian sauce
Crispy cauliflower stir-fried in a spicy, tangy manchurian sauce
Paneer and green peas simmered in a flavourful spiced curry
Tender okra sautéed with onions and traditional Indian spices
Soft pancake made from rice, coconut and a yeast fermented batter
Creamy vermicelli pudding flavoured with cardamom nuts and raisins
Ripe Mango served with fragrant coconut sticky rice and a Velvety coconut cream drizzle
Light Sponge cake with a rich creamy milk flavour, served with a creamy milk topping
Moist Milk cake infused with saffron and topped with cream, served with a creamy saffron milk topping
Soft milk dumplings served in a sweet aromatic syrup with ice cream